Do you have vegetarian and vegan options?
Yes — roughly half our menu is vegetarian, from paneer tikka and dal makhani to seasonal sabzis. Most dishes can also be made vegan on request; just tell us when you book.
How do you handle food allergies?
We cook with nuts, dairy, gluten and mustard oil across the kitchen. Tell us about any allergy when reserving and our chefs will adapt dishes or cook yours separately where possible.
Do you offer takeaway and delivery?
Yes — order anything from the Shop for takeaway and it will be packed hot from the tandoor. Order before 6pm for same-evening pickup, or choose delivery at checkout where available.
How long do you hold a reservation?
We hold every table for 20 minutes past the booking time. Running late? Call us on +1 (503) 555-0148 and we will do our best to keep your table.
Can I book for a large party or event?
Absolutely. Our private dining room seats 14 and the full restaurant is available for buyouts up to 90 guests. Write to us through the Contacts page with your date and party size.