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Testimonials

Birthday thalis, anniversary kebabs and Tuesday-night curries — in our guests' own words.

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★★★★★

“The tangdi kebab alone is worth crossing town for — smoky, fiery, falling off the bone. Kesari Hearth is our family's default celebration table.”
Meera KrishnanRegular since 2019

★★★★★

“A thali that actually changes with the market, breads blistered to order, and a dining room that hums. The most complete Indian meal in the city.”
Daniel OkaforFood writer

★★★★★

“Booked the tandoor counter for my birthday and watched our dinner cook over live coals. The midnight dal finished tableside is pure theatre.”
Sofia MarchettiDowntown local

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