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Notes from the tandoor, the dining room and three generations of family recipes.

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Anaya Deshpande

Five curries, dal, rice, breads and something sweet — how our thali turns dinner into a small festival.

Rohan Kesari

A bigger dining room, a longer tandoor counter and five downtown exclusives — our second location is open.

Anaya Deshpande

Crushed ginger, cracked cardamom, slow milk — the three-generation chai ritual we still brew every morning.