Kesari Hearth Indian Kitchen
from the pass

Gallery

Smoke, colour and ghee — a week at the hearth in eight frames.

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Thali with chapati, dal, okra and yogurt
The mixed thali
Seekh kebabs on a silver tray
Seekh over coals
Tandoori chicken grilling over charcoal
From the tandoor
Dal makhani with cream swirl in a steel handi
Midnight dal
Chicken biryani on a green platter
Achari biryani
Masala chai in clay cups with ginger and cardamom
Morning chai
Samosas with two chutneys
Samosas, always
Steel thali with naan, papad, dal and rice
Sunday thali
Creamy lentil soup in a white bowl
Mulligatawny hour