Butter chicken in a steel bowl

The Art

Of Indian Dining

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Feel the Heat of Indian Spices

Hand-pounded masalas, live coals and slow-simmered gravies — our kitchen keeps the old Delhi traditions alive in every handi that leaves the pass.

+1 (503) 555-0148

48 Saffron Market Lane, Portland, OR 97204

hello@kesarihearth.com

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Dal makhani with cream swirl in a steel handi Paneer butter masala in a white bowl
our mission

Heirloom recipes from the clay oven, cooked over live fire and served with warmth

Arjun MehtaHead Chef
Tandoori chicken grilling over charcoal Dal makhani in a white handi with naan

नमस्ते

A kitchen where every thali becomes part of an unforgettable culinary journey

Thali with chapati, dal, okra and yogurt Masala chai in clay cups with ginger and cardamom Seekh kebabs on a silver tray

Fresh Products

Vegetables, dairy and spices arrive every morning from growers we know by name.

Perfect Tandoor

A 480° clay oven, live coals and skewers turned by hand — never a gas flame.

True Recipes

Heirloom ratios from Old Delhi, Lucknow and Goa — written down, never diluted.

Best Chefs

Tandoor masters and curry cooks with decades at the pass between them.

Table Reservation