Aromatic Dishes, Vibrant Flavors Await
Five curries, dal, rice, breads and something sweet — how our thali turns dinner into a small festival.
read moreHand-pounded masalas, live coals and slow-simmered gravies — our kitchen keeps the old Delhi traditions alive in every handi that leaves the pass.
48 Saffron Market Lane, Portland, OR 97204
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नमस्ते
Five curries, dal, rice, breads and something sweet — how our thali turns dinner into a small festival.
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A bigger dining room, a longer tandoor counter and five downtown exclusives — our second location is open.
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Crushed ginger, cracked cardamom, slow milk — the three-generation chai ritual we still brew every morning.
read moreVegetables, dairy and spices arrive every morning from growers we know by name.
A 480° clay oven, live coals and skewers turned by hand — never a gas flame.
Heirloom ratios from Old Delhi, Lucknow and Goa — written down, never diluted.
Tandoor masters and curry cooks with decades at the pass between them.