Tandoori Murg
480°C clay-oven roast, our signature
The classic clay-oven roast — spring chicken in hung curd, ginger, garlic and Kashmiri chilli, rested overnight and blistered in a 480°C tandoor. Our signature since day one.
480°C clay-oven roast, our signature
The classic clay-oven roast — spring chicken in hung curd, ginger, garlic and Kashmiri chilli, rested overnight and blistered in a 480°C tandoor. Our signature since day one.